Edo stockpot in 18/10 stainless steel with brown PVD-finished handles, ideal for cooking pasta, vegetables, and other foods in water or broth.
Designed by Patricia Urquiola, the Edo stockpot by Alessi combines contemporary design with everyday functionality. Made from 18/10 stainless steel, it stands out for its brown PVD-finished handles, an elegant detail that gives the collection its distinctive character.
Ideal for recipes that require food to be cooked in water or broth, it features a magnetic steel base suitable for induction cooktops and is dishwasher safe.
You might also like