Dry fish serving knife in polished 18/10 stainless steel with a matte handle, perfect for safely separating fillets from the bones.
The Dry fish serving knife in polished 18/10 stainless steel with a matte handle was designed to gently separate fillets from the bones. Its wide “spatula” blade helps lift the fish without breaking it, ensuring careful, elegant serving when paired with the serving fork.
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