Stainless steel pastry tongs, a 1952 classic, perfect for serving cakes and sweets with lightness, precision, and professional elegance.
The stainless steel cake server tongs, part of the Alessi catalogue since 1952, are a true classic. Lightweight and beautifully balanced, they make it easy to lift slices of cake, croissants, or delicate pastries without damaging them—an indispensable utensil for serving tea, brunch, and desserts.
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