Edo two-handled casserole in 18/10 stainless steel, ideal for preparing stews, risottos, and other recipes requiring slow, even cooking.
Designed by Patricia Urquiola, the Edo casserole by Alessi combines versatility and elegance in a piece designed for both cooking and serving. Made from 18/10 stainless steel, it stands out for its two brown PVD-finished handles, a distinctive detail that gives the collection its unique character.
Ideal for preparing stews, braised meats, risottos, and other recipes that benefit from even heat distribution. Its elegant design allows it to be taken directly from the cooktop to the table. It features a magnetic steel base suitable for induction cooktops and is dishwasher safe.
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