Low Edo casserole in 18/10 stainless steel, ideal for braising meat, fish, and vegetables and for preparing dishes in the oven.
Designed by Patricia Urquiola, the low Edo casserole by Alessi combines a wide, versatile shape with the collection’s distinctive elegance. Made from 18/10 stainless steel, it stands out for its two brown PVD-finished handles, a distinctive detail that gives it character.
Ideal for braising meat, fish, legumes, or vegetables, it can also be used without the lid as a roasting pan in the oven. Its elegant design allows it to be taken directly to the table. It features a magnetic steel base suitable for induction cooktops and is dishwasher safe.
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